Rosemary, Lemon and Garlic Marinade for Lamb or Chicken

When it's hot enough to be able to smell the rosemary bush in my backyard as I brush past, then its time to make this marinade.

Delicious with lamb or chicken, it's aroma while cooking will have you imagining yourself in a Taverna on one of the Greek isles.

Simply combine some crushed fresh rosemary, a good squeeze of lemon, a dash of olive oil, a clove or two of crushed garlic, and some salt and pepper.

Add your meat and a sliced onion if desired, then marinade for an hour or two before cooking on a grill or barbecue.

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