Popcorn: A Cheap and Delicious Snack

On a cold day, popcorn is the perfect afternoon snack. We cook ours the old-fashioned way, in a saucepan, which makes it a very economical snack too.  

Just heat a little oil and butter in a large saucepan and add a pinch of salt.  Put in one kernel of corn and when it starts to dance and sizzle add in the rest.  Half a cup of kernels will feed a crowd.  Put the lid on tight and shake the pan over the heat until the popping finishes.  Add extra salt if you like and serve.

I think popcorn is at its best this way: hot, salty, buttery and fresh.

How do you like your popcorn?

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