Home-Grown Carrots

Just about every day I dig up a few carrots to cook for dinner.  The thing is, they never seem to make it to the pot.  After a quick wash, they are inevitably devoured by my kids.  

I don't really mind - it would be hard to find a healthier snack.  And, without doubt, home-grown carrots smell and taste better than bought ones.

However, when I brought these carrots in the kids were at the beach with their Dad.  This gave me the opportunity to cook some at last, so I roasted them with the potatoes around a leg of lamb.  

They were delicious - although the kids agreed that they would have preferred them raw.

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