Mexican Food Recipes | Mexican Foods Recipes

Chile and Chocolate Pie

This is a sweet cake with a difference. You will have to start a day earlier than it is because the chiles need to instill a little oil and the chile-flavored oil that is added to the cake to give the spicy flavor is associated with authentic Mexican food recipes. This is a simple recipe and the resulting cake is really delicious.

What you need:

2 jalapeno, minced
1 oz almond paste
6 oz flour
7 oz butter
5 eggs
7 oz black chocolate
4 tablespoons vegetable oil
3 oz white sugar
Icing sugar

Here's how:

Combine the peppers and oil and leave them in a cool, dark place overnight. Combine the almond paste with flour, egg, half the sugar and half the butter. Knead the mixture until a paste, and then deployed and put into a round mold. Refrigerate for two hours, then bake blind at 350 degrees F for twenty minutes.

Add the egg yolk to the other three eggs, beating for one minute with the remaining sugar. Discard the egg or save for another use. Melt the remaining butter with the chocolate and stir the egg mixture.

Oil strainer and discard the chiles. Add oil to the dough, mix well then pour into pie crust. Bake for fifteen minutes, then sprinkle a little powdered sugar on top.

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