Mexican Cucumber Salad

Don't you just love when you can keep eating and eating something that is SOOOOO good...and not feel guilty about it? 

This was a super tasty salad that goes well with any Southwestern meal. 

Mexican Cucumber Salad
Adapted from Blessed with Grace

1 large cucumber, chopped
1 1/2 cups frozen corn, thawed
1 (15 oz) can diced tomatoes, drained a bit
1 green pepper, chopped
1 red pepper, chopped
2 tbsp. red wine vinegar
1 tsp. crushed red pepper
1/2 tsp. garlic powder
1/2 tsp. cumin
1/4 tsp. coriander
1/4 tsp. salt
1/8 tsp. black pepper

In a large bowl, toss together the cucumber, corn, tomatoes, peppers.  In a small bowl, combine the red wine vinegar with all the spices. Add the spice mixture to the veggies and toss to combine.  Cover and chill for at least 30 minutes before serving.

Total calories = 470 calories
6 cups = 78 calories per cup

One Year Ago...

Grilled Corn w/Chipotle Lime Butter

Full Plate Thursday at Miz Helen's Country Cottage

Tasty Traditions at Coupon Cookin'
Cooking Thursday at Diary of a Stay at Home Mom
Things I Love Thursday at The Diaper Diaries
It's a Keeper Thursday at It's a Keeper
Recipe Swap at Prairie Story
Ultimate Recipe Swap: - Life as Mom
Made it on Monday at Lark's Country Heart
Foodie Friday at Designs by Gollum
Friday Favorites at Simply Sweet Home
Recipe Swap at The Grocery Cart Challenge
I'm Lovin' It at Tidy Mom
Foodie Friday at Little Brick Ranch
Fresh Food Friday at LaBella Vita

Calories calculated from Some numbers are approximate and rounded.

No comments:

Post a Comment