Lentil Chili

Nice and thick.  That's how I like my chili.  I loved all the lentils in this.  I don't make lentils enough and I need to start making them more!

I don't remember exactly how much broth I used, I think the recipe that I had called for 6 cups but I know I used less.  Like I said, I like it thick.  :-) 

Lentil Chili

1 lb. ground turkey (or a veggie burger if vegetarian)
5 cups chicken broth
2 cups lentils
1/2 can tomato paste
1 can diced tomatoes
1 large onion, chopped
1 red pepper, chopped
1 1/2 tbsp. chili powder
1 tsp. cumin
1/4 tsp. pepper
1 tsp. garlic powder

Total calories = 1620 calories
10 cups = 162 calories

One Year Ago...

This is linked with:

$5 Dinner Challenge at $5 Dinners
My Meatless Monday at My Sweet and Savory
Your Recipe, My Kitchen at Frugal Antics of a Harried Homemaker
Just another Meatless Monday at What's for Dinner, Mom?
Midnight Maniac Meatless Monday at Midnight Maniac
Made By You Mondays at Skip to my Lou
Mangia Mondays at Delightfully Dowling
Tuesday at the Table at All The Small Stuff
Tasty Tuesday at Balancing Beauty and Bedlam
Hearth & Soul at Mom's Sunday Cafe
Tasty Tidbits at Permanent Posies
Slightly Indulgent Tuesdays at SS & GF
Real Food Wednesday at Kelly the Kitchen Kop
The Mommy Club at Crystal and Co.
Works for me Wednesday at We Are THAT Family
Gluten Free Wednesdays at Gluten Free Homemaker

Calories calculated from Some numbers are approximate and rounded.

No comments:

Post a Comment