Quick Italian Dessert Recipe - Tiramisu

If you are looking for a tasty and fast recipe that is authentic Italian, this quick Italian dessert recipe is for you. There is no better way to finish off a delicious Italian dinner than with a tasty and light dessert. This recipe is great to serve your guests after a pasta dinner and wine. You can also serve this as a social dessert with coffee at any time. Tiramisu is a favorite among Italian food lovers.

Ingredients for this Tiramisu Quick Italian Dessert Recipe:

o 30 Italian lady fingers that are divided

o 2 ½ cups of strong warm espresso

o 2 ounces of chopped chocolate

o Unsweetened cocoa used for dusting the dessert

o 6 egg yolks

o ¾ cup of white sugar

o 1 ¼ pounds of mascarpone cheese

o 2 cups of heavy cream

o 1/3 cup of white sugar

o 1 ½ tablespoons of dark rum


Directions for making Tiramisu Quick Italian Dessert Recipe:

o Dip the first 18 Italian ladyfingers into the espresso

o Line the bottom of a 12 x 9 pan with the ladyfingers

o Sprinkle half of the chopped chocolate over the mixture

o Add a generous dusting of the cocoa on the mixture

o Set this aside

o Combine the egg yolks and ¾ cup of the sugar

o Mix this on high in a mixer for about ten minutes

o Mix the mascarpone by hand until it is completely mixed and lump free

o Set this aside

o Mix by a mixer or by hand the cream, 1/3 cup of sugar and the rum until it forms stiff peaks

o Add the mascarpone mix and whip this again until completely homogenous

o Spread half of the egg and cheese filling onto the ladyfingers in the pan

o Soak the rest of the ladyfingers in espresso and make a second layer over them

o Leave some spaces in between the ladyfingers and sprinkle the remaining filling evenly over the ladyfingers

o Lightly sprinkle this with more cocoa

o Wrap and refrigerate for about four to six hours

o When this is chilled, sprinkle it again with a light dusting of the cocoa

o Slice and serve with a spoon or spatula

This quick Italian dessert recipe for tiramisu will delight your taste buds and you will love how light and tasty this dessert is. You can serve small servings after a big dinner, or a little bit larger pieces as an afternoon social treat. Some prefer to serve this dessert with espresso, coffee or if you and your guests prefer to enjoy the richness, try with a nice glass of red wine.

Quick Italian Dessert Recipe - Tiramisu

Katie Appleby is an accomplished niche website developer and author.

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